Beet Green and Honey Mustard Vinaigrette Summer Salad

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Photo: Beet greens with summer vegetables and vinaigrette


Make your salads pop with all the wonderful colors of summer!

Salad Ingredients:

Beet greens (and shredded raw beets)

Any fresh seasonal toppings! (Carrots, radishes, asparagus, borage flowers pictured above)


½ c. Whole grain mustard

¼ c. Local honey

2 Smashed garlic cloves

Pinch of salt

Pepper and dry herbs of your choice (thyme and basil are always good!)

¾ c. Extra virgin olive oil

¼ c. Lemon juice

⅛ c. Apple cider vinegar

⅛ c. Balsamic vinegar



Add everything to a mason jar or empty dressing bottle and shake well. Keep refrigerated.

**Change ratios as desired! More honey to make it sweeter, more vinegar to make it tangier, more lemon for more sour, and more garlic for more zip!

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